Food Safety is on the top of every consumer’s mind and should also be top of mind with farmers and market managers too! It’s important to ensure the food at the farmers markets is safe from contamination and safe for your customers. This module will look at food safety from the retail side – what can be done at the market to ensure food is protected from potential contamination and required licensing of various food products are required for selling foods at farmers markets. 

This webinar must be watched in it's entirety prior to completing the homework or quiz.